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ON KLRN NOW

4:30 am
BLETCHLEY CIRCLE
BLOOD ON THEIR HANDS, PART 2

5:30 am
POWER YOGA: MIND AND BODY
Program 227

6:00 am
CYBERCHASE
AN URCHIN MATTER

6:30 am
WILD KRATTS
AQUA FROG

 

KLRN Schedules:

 
 

 

Program: NEW YORK, NEW YORK - GREENMARKET
Series:   CHEFS A'FIELD: CULINARY ADVENTURES THAT BEGIN ON T
Length:   26 min.
Link:   http://www.chefsafield.com
Air Times:   5/31/2014 at 8:30 AM   [KLRN 9.4 (Create)]
 5/31/2014 at 8:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad.

 



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