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7:00 am
CURIOUS GEORGE
THE BIG PICTURE/JUICY GEORGE

7:30 am
CURIOUS GEORGE
CURIOUS GEORGE GOES FOR 100/FEARLESS GEORGE

8:00 am
PEG + CAT
THE SUSHI PROBLEM/THE HIGHLIGHT ZONE PROBLEM

8:30 am
DINOSAUR TRAIN
CLASSIC IN THE JURASSIC: ULTIMATE FACE-OFF/BACK IN

 

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Program: BAKING WITH JULIA - 212
Series:   BAKING WITH JULIA
Length:   26 min.
Link:   http://www.pbs.org/juliachild/
Air Times:   8/26/2014 at 6:30 PM   [KLRN 9.4 (Create)]
 
Program Description
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.

 



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