Program: BAKING WITH JULIA - 212
Series:	BAKING WITH JULIA
Length:	26 min.
Link:	http://www.pbs.org/juliachild/
Air Times:	Sorry, no times scheduled.
Program Description
David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.