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Program: BAKING WITH JULIA - 207
Series:   BAKING WITH JULIA
Length:   26 min.
Link:   http://www.pbs.org/juliachild/
Air Times:   Sorry, no times scheduled.
 
Program Description
Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

 



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