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3:30 pm
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Program: QUICK AND EASY RIB DINNER
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   Sorry, no times scheduled.
 
Program Description
Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter.

 



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