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Program: AT THE SEAFOOD COUNTER
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   8/9/2015 at 7:30 PM   [KLRN 9.4 (Create)]
 8/9/2015 at 11:00 PM   [KLRN 9.4 (Create)]
 8/10/2015 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.

 



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