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Program: LET'S START WITH SOUP
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   7/29/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 7/29/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 7/30/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 8/2/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 8/3/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 8/28/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 8/28/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 8/29/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 9/28/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 9/28/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 9/29/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home.

 



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