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Program: SALMON AND LATKES
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   3/17/2015 at 7:30 PM   [KLRN 9.4 (Create)]
 3/17/2015 at 11:00 PM   [KLRN 9.4 (Create)]
 3/18/2015 at 1:30 AM   [KLRN 9.4 (Create)]
 3/21/2015 at 11:00 PM   [KLRN 9.4 (Create)]
 3/22/2015 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next,equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Potato Latkes at home.

 



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