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Program: FROM AN ITALIAN BAKERY
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   4/18/2015 at 10:30 AM   [KLRN 9.4 (Create)]
 4/18/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 4/19/2015 at 4:30 PM   [KLRN 9.4 (Create)]
 5/14/2015 at 7:30 PM   [KLRN 9.4 (Create)]
 5/14/2015 at 11:00 PM   [KLRN 9.4 (Create)]
 5/15/2015 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Man on the street Doc Willoughby visits Lakota Bakery in just outside of Boston, to learn all about Florentine lace cookies from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make Florentine Lace Cookies at home. Next,tasting expert Jack Bishop challenges Chris to a tasting of coffee. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Almond Biscotti.

 



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