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Program: FRENCH-STYLE DUTCH OVEN DINNERS
Series:   AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
Length:   26 min.
Link:   http://www.americastestkitchen.com/
Air Times:   8/12/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 8/12/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 8/13/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 8/16/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 8/17/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 9/11/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 9/11/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 9/12/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make a French-Style Pork Stew at home.

 



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