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Program: CORN
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   Sorry, no times scheduled.
 
Program Description
We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.

 



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