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1:00 am
CHRISTMAS IN ALSACE WITH CHEF HUBERT KELLER
Program 102

1:30 am
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CURTAIN UP: THE SCHOOL OF AMERICAN BALLET WORKSHOP

3:00 am
DOWNTON ABBEY REDISCOVERED
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3:30 am
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Program: CORN
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   11/25/2014 at 5:30 PM   [KLRN 9.4 (Create)]
 11/25/2014 at 8:30 PM   [KLRN 9.4 (Create)]
 11/26/2014 at 2:30 AM   [KLRN 9.4 (Create)]
 1/1/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 1/1/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 1/2/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 1/2/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 
Program Description
We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha's version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade creamed corn.

 



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