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Program: KNOW YOUR VEGETABLES
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   11/18/2014 at 5:30 PM   [KLRN 9.4 (Create)]
 11/18/2014 at 8:30 PM   [KLRN 9.4 (Create)]
 11/19/2014 at 2:30 AM   [KLRN 9.4 (Create)]
 12/18/2014 at 7:00 PM   [KLRN 9.4 (Create)]
 12/18/2014 at 10:30 PM   [KLRN 9.4 (Create)]
 12/19/2014 at 1:00 AM   [KLRN 9.4 (Create)]
 12/19/2014 at 4:30 AM   [KLRN 9.4 (Create)]
 1/18/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 1/18/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 1/19/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 1/19/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 
Program Description
We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.

 



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