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9:00 pm
CHRISTMAS IN NORWAY WITH THE ST. OLAF CHOIR
Program

10:00 pm
SOUTHERN CELTIC CHRISTMAS CONCERT
Program

11:00 pm
CHARLIE ROSE
Program 20260

12:00 am
TAVIS SMILEY
Program 3360

 

KLRN Schedules:

 
 

 

Program: BRAISING
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   12/14/2014 at 7:00 PM   [KLRN 9.4 (Create)]
 12/14/2014 at 10:30 PM   [KLRN 9.4 (Create)]
 12/15/2014 at 1:00 AM   [KLRN 9.4 (Create)]
 12/15/2014 at 4:30 AM   [KLRN 9.4 (Create)]
 1/13/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 1/13/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 1/14/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 1/14/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 
Program Description
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

 



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