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Program: BRAISING
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   9/13/2014 at 4:00 PM   [KLRN 9.1 HD]
 
Program Description
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

 



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