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Program: ROASTING
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   1/8/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 1/8/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 1/9/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 1/9/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 2/8/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 2/8/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 2/9/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 2/9/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

 



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