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Program: CHICKEN
Series:   MARTHA STEWART'S COOKING SCHOOL
Length:   26 min.
Link:   http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Air Times:   1/4/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 1/4/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 1/5/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 1/5/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 2/3/2015 at 7:00 PM   [KLRN 9.4 (Create)]
 2/3/2015 at 10:30 PM   [KLRN 9.4 (Create)]
 2/4/2015 at 1:00 AM   [KLRN 9.4 (Create)]
 2/4/2015 at 4:30 AM   [KLRN 9.4 (Create)]
 
Program Description
Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare chicken paillard - which sounds fancy, but is really quite simple - chicken pot pie and spatchcocked chicken.

 



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