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CHRISTMAS IN ALSACE WITH CHEF HUBERT KELLER
Program 102

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CURTAIN UP: THE SCHOOL OF AMERICAN BALLET WORKSHOP

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Program: FAVORITES WITH A CHINESE ACCENT
Series:   COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN
Length:   26 min.
Link:   http://www.cookscountrytv.com/
Air Times:   12/15/2014 at 7:30 PM   [KLRN 9.4 (Create)]
 12/15/2014 at 11:00 PM   [KLRN 9.4 (Create)]
 12/16/2014 at 1:30 AM   [KLRN 9.4 (Create)]
 12/20/2014 at 1:00 PM   [KLRN 9.4 (Create)]
 12/20/2014 at 4:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.

 



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