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Program: BACK TO THE ROOTS
Series:   NEW SCANDINAVIAN COOKING
Length:   26 min.
Link:   http://www.newscancook.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.

 



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