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CLASSICAL STRETCH: THE ESMONDE TECHNIQUE
Program 1021

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CURIOUS GEORGE
FOR THE BIRDS/CURIOUS GEORGE-ASAURUS

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CURIOUS GEORGE
MULCH ADO ABOUT NOTHING/WHAT GOES UP

 

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Program: YOU SAY HARISSA
Series:   JOANNE WEIR'S COOKING CONFIDENCE
Length:   26 min.
Link:   http://www.joanneweir.com
Air Times:   5/4/2015 at 7:30 AM   [KLRN 9.4 (Create)]
 5/4/2015 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto.

 



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