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Program: SPICED UP
Series:   JOANNE WEIR'S COOKING CONFIDENCE
Length:   26 min.
Link:   http://www.joanneweir.com
Air Times:   Sorry, no times scheduled.
 
Program Description
First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. Student: Joan Boada.

 



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