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Program: DINNER TIME SIZZLE
Series:   JOANNE WEIR'S COOKING CONFIDENCE
Length:   26 min.
Link:   http://www.joanneweir.com
Air Times:   4/10/2015 at 7:30 AM   [KLRN 9.4 (Create)]
 4/10/2015 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello.

 



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