Program: TENDERIZING WITH GUEST JAMIE BISSONNETTE
Series:	SIMPLY MING
Length:	27 min.
Link:	http://www.ming.com/simplyming
Air Times:	4/22/2013 at 6:00 PM   [KLRN 9.4 (Create)]  4/22/2013 at 11:30 PM   [KLRN 9.4 (Create)]  4/27/2013 at 11:30 AM   [KLRN 9.4 (Create)]  4/27/2013 at 11:30 PM   [KLRN 9.4 (Create)]  6/7/2013 at 6:00 PM   [KLRN 9.4 (Create)]  6/7/2013 at 11:30 PM   [KLRN 9.4 (Create)]
Program Description
This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.