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Program: DINNER AT THE DINER
Series:   COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN
Length:   26 min.
Link:   http://www.cookscountrytv.com/
Air Times:   Sorry, no times scheduled.
 
Program Description
Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cooks Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.

 



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