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Program: RICH FARMLAND
Series:   NEW SCANDINAVIAN COOKING
Length:   26 min.
Link:   http://www.newscandcook.com/
Air Times:   10/27/2014 at 12:00 PM   [KLRN 9.4 (Create)]
 10/28/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.

 



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