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Program: MORE UMBRIAN COOKING/PIU' CUCINA UMBRA
Series:   CIAO ITALIA
Length:   29 min.
Link:   http://www.ciaoitalia.com/
Air Times:   Sorry, no times scheduled.
 
Program Description
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.

 



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