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Program: PUGLIESE PASTA/LA PASTA PUGLIESE
Series:   CIAO ITALIA
Length:   29 min.
Link:   http://www.ciaoitalia.com/
Air Times:   10/18/2014 at 6:30 AM   [KLRN 9.4 (Create)]
 10/18/2014 at 6:30 PM   [KLRN 9.4 (Create)]
 10/19/2014 at 12:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?

 



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