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5:00 pm
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED
SPRINGTIME SWEETS

5:30 pm
MARTIN YAN'S TASTE OF VIETNAM
CRUISING WITH DRAGONS

6:00 pm
PBS NEWSHOUR WEEKEND
Program 359

6:30 pm
FOCUS ON EUROPE
ENVIRONMENTAL SCANDAL IN AUSTRIA

 

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Program: I'M INSPIRED
Series:   JOANNE WEIR'S COOKING CONFIDENCE
Length:   26 min.
Link:   http://www.joanneweir.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener.

 



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