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Program: RUSTIC YET REFINED
Series:   JOANNE WEIR'S COOKING CONFIDENCE
Length:   26 min.
Link:   http://www.joanneweir.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales.

 



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