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Program: ROMANTIC FEAST (PART 2)
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   28 min.
Link:   http://www.hubertkeller.com
Air Times:   12/29/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.

 



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