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11:00 am
SIT AND BE FIT
VESTIBULAR AND CORE

11:30 am
TEXAS PARKS AND WILDLIFE
Program 2309

 

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Program: DEMYSTIFYING DUCK CONFIT
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   27 min.
Link:   http://www.hubertkeller.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.

 



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