Program: HALIBUT TWO WAYS
Series:	HUBERT KELLER: SECRETS OF A CHEF
Length:	29 min.
Link:	http://www.hubertkeller.com
Air Times:	Sorry, no times scheduled.
Program Description
Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.