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Program: SMALL BITES, BIG FLAVORS
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   27 min.
Link:   http://www.hubertkeller.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.

 



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