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Program: BRIOCHE MADE EASY
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   28 min.
Link:   http://www.hubertkeller.com
Air Times:   10/8/2014 at 12:00 PM   [KLRN 9.4 (Create)]
 10/9/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.

 



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