Program: PHILADELPHIA: IT ALL HAPPENS ON PHILADELPHIA'S 9
Series:	LIDIA'S ITALY IN AMERICA
Length:	26 min.
Link:	http://lidiasitaly.com
Air Times:	6/28/2013 at 7:00 PM   [KLRN 9.4 (Create)]  6/28/2013 at 10:30 PM   [KLRN 9.4 (Create)]  6/29/2013 at 1:00 AM   [KLRN 9.4 (Create)]  6/29/2013 at 4:30 AM   [KLRN 9.4 (Create)]
Program Description
In this episode, Lidia visits Philadelphia's Sarcone & Son's Bakery, where their bread is made the same way today as it was when this institution first opened in 1918; a truly old-world bakery, Louis Sarcone closes up shop after each day's batch is sold. Lidia also takes a tour of the impressive artisanal Italian imports at 9th Street Market, such as Claudio Specialty Foods and Di Bruno Brothers'.In the kitchen, Lidia makes Chicken Trombino, Stuffed Escarole, and is joined by Grandma for a favorite Italian-American dessert: Pignoli cookies.