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FOCUS ON EUROPE
STARVING FOR FASHION SUCCESS IN FRANCE

5:30 am
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE
Program 1021

6:00 am
WORDGIRL
HAVE YOU SEEN THE REMOTE?/SIDEKICKED TO THE CURB

6:30 am
WILD KRATTS
WHEN FISH FLY

 

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Program: BAJA BEACH HOUSE COOKING
Series:   MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS
Length:   26 min.
Link:   http://www.rickbayless.com/tv
Air Times:   6/20/2015 at 7:30 AM   [KLRN 9.4 (Create)]
 6/20/2015 at 7:30 PM   [KLRN 9.4 (Create)]
 6/21/2015 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.

 



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