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Program 121

 

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Program: EXTRAORDINARILY DELICIOUS ENSENADA
Series:   MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS
Length:   26 min.
Link:   http://www.rickbayless.com/tv
Air Times:   8/31/2014 at 6:00 PM   [KLRN 9.4 (Create)]
 8/31/2014 at 11:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. There Rick savors a mixed platter of shellfish and amazing sea urchin tostadas. A stop at Marco Antonio has Rick indulging in shrimp tacos with chipotle cream. Seriously good. In Chicago, Rick hosts a seafood taco party complete with the secrets to making outstanding fried fish tacos at home.

 



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