Program: THE NOODLE AND DUMPLING CHRONICLES
Series:	KIMCHI CHRONICLES
Length:	26 min.
Link:	http://www.kimchichronicles.tv
Air Times:	5/5/2013 at 12:00 AM   [KLRN 9.4 (Create)]  5/7/2013 at 12:00 PM   [KLRN 9.4 (Create)]  5/8/2013 at 12:00 AM   [KLRN 9.4 (Create)]  6/20/2013 at 6:00 AM   [KLRN 9.4 (Create)]  6/20/2013 at 12:00 PM   [KLRN 9.4 (Create)]  6/21/2013 at 12:00 AM   [KLRN 9.4 (Create)]
Program Description
Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. Marja also visits a spot known for the best kalgooksu, or hand-cut noodles, and another beloved restaurant famous for its hefty portions of mandoo (dumplings). At home in New York, Marja prepares jajangmyeon her favorite comfort food of chewy noodles with savory black bean sauce. Both Marja and Jean-Georges interpret refreshingly cold noodle soups and Jean-Georges puts his spin on chapchae, the popular Korean noodle and vegetable stir-fry. Let the slurping begin.