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Program: GREAT AMERICAN SEAFOOD COOK-OFF III
Length:   26 min.
Link:   http://www.lpb.org
Air Times:   6/15/2015 at 12:00 PM   [KLRN 9.4 (Create)]
 6/16/2015 at 12:00 AM   [KLRN 9.4 (Create)]
 7/10/2015 at 12:00 PM   [KLRN 9.4 (Create)]
 7/11/2015 at 12:00 AM   [KLRN 9.4 (Create)]
 8/3/2015 at 12:00 PM   [KLRN 9.4 (Create)]
 8/4/2015 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. The contest gave the chefs one hour to prepare a domestic-seafood dish that reflected the cuisine of their home state. Then, judges representing the upper echelon of the culinary arts, including 2009 Cook-Off winner Chef Tory McPhail, sampled the results and crowned the next "King of American Seafood."

 



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