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Program: BARBECUE'S BIRTHPLACE
Series:   PRIMAL GRILL WITH STEVEN RAICHLEN
Length:   26 min.
Link:   http://www.primalgrill.org
Air Times:   Sorry, no times scheduled.
 
Program Description
In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. Jamaican Jerk Chicken; Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce; Shrimp Grilled on Sugarcane.

 



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