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Program: VEAL CHOPS WITH SALAD & PINEAPPLE SORBET
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   12/22/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 12/22/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose, with Master Sommelier Andrea Robinson.

 



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