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Hoopes' House


Texas Mutual


Trinity University


ON KLRN NOW

10:30 am
DINOSAUR TRAIN
CLASSIC IN THE JURASSIC: AIR OBSTACLE RACE/KING &

11:00 am
SIT AND BE FIT
POSTURE

11:30 am
PAINT THIS WITH JERRY YARNELL
TWO OF A KIND, PART 2

12:00 pm
IT'S SEW EASY
RECREATE

 

KLRN Schedules:

 
 

 

Program: TOMATO & MOZZARELLA FARFALLE & CRISPY CRACKER BREA
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   12/8/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 12/8/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.

 



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