Program: TOMATO & MOZZARELLA FARFALLE & CRISPY CRACKER BREA
Series:	JOANNE WEIR'S COOKING CLASS
Length:	26 min.
Link:	http://www.cookingclass.joanneweir.com
Air Times:	5/29/2013 at 6:00 PM   [KLRN 9.4 (Create)]  5/29/2013 at 11:30 PM   [KLRN 9.4 (Create)]
Program Description
Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.