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9:30 pm
ROBIN WILLIAMS REMEMBERED - A PIONEERS OF TELEVISI
Program

10:30 pm
SUN STUDIO SESSIONS
AOIFE O'DONOVAN

11:00 pm
GLOBE TREKKER
GLOBE TREKKER FOOD HOUR: MEXICO

12:00 am
NATURE
A SLOTH NAMED VELCRO

 

KLRN Schedules:

 
 

 

Program: ASPARAGUS PUFFS (GOUGERES) AND LAMB SKEWERS WITH
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   11/28/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 11/28/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.

 



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