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Hoopes' House


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Trinity University


ON KLRN NOW

1:00 pm
THIS OLD HOUSE HOUR
Program 1220

2:00 pm
MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS
OAXACAN CHEESE PRIMER

2:30 pm
CHEF JOHN BESH'S FAMILY TABLE
Program 113

3:00 pm
LIDIA'S KITCHEN
RUSTIC AND RICH FLAVORS

 

KLRN Schedules:

 
 

 

Program: PROVENCAL ROASTED LAMB & WHITE BEAN SALAD
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.

 



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