Program: PROVENCAL ROASTED LAMB & WHITE BEAN SALAD
Series:	JOANNE WEIR'S COOKING CLASS
Length:	26 min.
Link:	http://www.cookingclass.joanneweir.com
Air Times:	Sorry, no times scheduled.
Program Description
Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.