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Program: PROVENCAL ROASTED LAMB & WHITE BEAN SALAD
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   11/10/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 11/10/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.

 



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