Program: ASPARAGUS SOUP & GRILLED HERBED LAMB LEG
Series:	JOANNE WEIR'S COOKING CLASS
Length:	26 min.
Link:	http://www.cookingclass.joanneweir.com
Air Times:	Sorry, no times scheduled.
Program Description
Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.