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Program: BRICK-COOKED CHICKEN & GRILLED POTATO SALAD
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.

 



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