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Program: PORK CHOPS, LEMON FREEZE & CITRUS CRISPS
Series:   JOANNE WEIR'S COOKING CLASS
Length:   26 min.
Link:   http://www.cookingclass.joanneweir.com
Air Times:   10/3/2014 at 7:30 AM   [KLRN 9.4 (Create)]
 10/3/2014 at 1:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.

 



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