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SACRED JOURNEYS WITH BRUCE FEILER
SHIKOKU

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CHEF'S LIFE HOLIDAY SPECIAL
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Program: CHARCUTERIE 101
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   26 min.
Link:   http://www.hubertkeller.com
Air Times:   12/27/2014 at 6:30 AM   [KLRN 9.4 (Create)]
 12/27/2014 at 6:30 PM   [KLRN 9.4 (Create)]
 12/28/2014 at 12:30 PM   [KLRN 9.4 (Create)]
 12/31/2014 at 12:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.

 



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