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Program: SPOTLIGHT ON CRUSTS
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   26 min.
Link:   http://www.hubertkeller.com
Air Times:   8/27/2014 at 12:00 PM   [KLRN 9.4 (Create)]
 8/28/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust.

 



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