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Program: HATS OFF TO HOLLANDAISE
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   26 min.
Link:   http://www.hubertkeller.com
Air Times:   8/20/2014 at 12:00 PM   [KLRN 9.4 (Create)]
 8/21/2014 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.

 



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