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Program: CELEBRATING SALMON
Series:   HUBERT KELLER: SECRETS OF A CHEF
Length:   26 min.
Link:   http://www.hubertkeller.com
Air Times:   Sorry, no times scheduled.
 
Program Description
Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.

 



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