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Hoopes' House


Texas Mutual


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2:30 pm
MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS
IT ALL BEGINS WITH BEANS

3:00 pm
LIDIA'S KITCHEN
GARDEN OF GOODNESS

3:30 pm
PATI'S MEXICAN TABLE
SUMMER EVENING PARTY

4:00 pm
MARTHA STEWART'S COOKING SCHOOL
ON THE BONE

 

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Program: SIMPLE SAVERS
Series:   JACQUES PEPIN: MORE FAST FOOD MY WAY
Length:   26 min.
Link:   http://www.kqed.org/w/morefastfoodmyway/
Air Times:   4/29/2015 at 12:00 PM   [KLRN 9.4 (Create)]
 4/30/2015 at 12:00 AM   [KLRN 9.4 (Create)]
 
Program Description
Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of Frisee aux Lardon. Then, with thoughts of spring, he makes Spaghetti with Raw Tomato-Anchovy Sauce. A sweet ending, Jacques talks of time with his granddaughter while making impressive to look at, but simple to assemble, Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes -- a combination of chocolate, hazelnuts and cornflakes.

 



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