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Program: BREAKING WITH TRADITION
Series:   JACQUES PEPIN: MORE FAST FOOD MY WAY
Length:   26 min.
Link:   http://www.kqed.org/w/morefastfoodmyway/
Air Times:   9/21/2014 at 6:30 PM   [KLRN 9.4 (Create)]
 
Program Description
Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing, that's his alone, to serve with eggs, anchovies and tomatoes in a Harelequin Salad. And when veal isn't an option for the classic scallopini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morsels served with Middle Eastern Couscous with Saffron.

 



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